Hotter Than Hell Horseradish Dip
Yield: 6 servings
4 TB Horseradish -- Prepared
2 c
Sour Cream
1 ts Garlic Powder
1 ts White Pepper
Mix the horseradish and garlic powder blending well. Add the sour cream and the white pepper, again blending well. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Rolls Of Sliced
Roast Beef, Steamed Cauliflower, Bell Peppers, Potato Chips, Snow Peas
Hummos(Chick Pea Dip)
Yield: 6 servings
1 cn chick peas(semi drained)
1 sm lemmon(juiced)
2 cl garlic(crushed)
1 tb tahinni(sesame seed paste)
1
optional(instead use a litte
1
olive oil)
1
salt & freshly ground pepper
1
*adjust above amounts to
1
suit your taste
*Blend all ingredients. *place in an attractive bowl. *cut small pitas into triagles for dipping.
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