Hazelnut Cheddar Cheese Dip
Yield: 1 recipe
2 c
finely grated sharp cheddar
1 c
unflavored yogurt or- sour
-cream
1/2 c
finely chopped hazelnuts
-(roasted o; regon hazelnuts
1 1/2 ts dry mustard
Mix all ingredients together. Chill. Serve with potato chips or well-chilled vegetable sticks.
Healthy Choice Crab Dip
Yield: 8 servings
1/2 c
nonfat yogurt -- or sour
1
cream
2 tb fat free mayo
8 oz fat free cream cheese --
1
softened
1 ts prepared horseradish
1/2 ts dry mustard
1/2 ts worcestershire sauce
1/2 ts hot pepper sauce
1 c
fat free chedder cheese
1/2 lb imitation crab -- flaked
1
paprika
Combine yogurt, mayo, cream cheese, and seasonings. Mix well. Then, stir in cheddar cheese and crab. Cover and chill for 2 hours.
Sprinkle with Paprika. Serve with crackers, bread sticks or veggies.
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