Contemplating
Cape Cod
Clam Dip
Yield: 4 servings
1/2 c
clams; minced, or
6 1/2 oz clams; minced, well drained
1 c
cream cheese; softened
1/8 ts hot sauce
1 ts lemon juice
1/4 ts worcestershire sauce
2 tb clam juice
1 tb chili sauce
1 tb onion juice
Blend the clams, clam juice, and cream cheese to a smooth consistency.
All all of the other ingredients and blend well.
Cover and chill. Makes about 1 3/4 cups of dip
SUGGESTED DIPPERS:
Carrots, Fennel, Zucchini, Wheat Crackers
Corn And Walnut Dip
Yield: 8 servings
16 oz cream cheese; softened, 2 pk
1/4 c
vegetable oil
1/4 c
lime juice
1 tb red chiles; ground
1 tb cumin; ground
1/2 ts salt
1
pepper; dash of
8 3/4 oz corn; whole kernel, drained
1 c
walnuts; chopped
1/4 c
onion; chopped, 1 small
Beat all ingredients except corn, walnuts and onion in
a large bowl, with an electric mixer on medium speed, until smooth.
Stir in corn, walnuts, and onion.
Serve with tortilla chips. Makes 4 cups of dip.
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