Peanut Cilantro Dip
Yield: 12 servings
1/2 c
chunky peanut butter
1/2 c
peanut oil
1/4 c
red wine vinegar with garlic
1/4 c
soy sauce
1/4 c
fresh lemon juice
4 cloves garlic
8 to 10 cilantro sprigs,
1 leaves only
2 ts crushed red pepper flakes
2 ts ginger root
Combine garlic, ginger and cilantro leaves in bowl of food processor; chop. Combine remaining ingredients in bowl with chopped garlic, ginger and cilantro. Whirl until combined. Serve with vegetables and/or sourdough bread cubes.
Peanut Dip
1 c
sour cream
3 tb peanut butter
1 tb lemon or lime juice
1 tb soy sauce
1
garlic clove; minced
1 ts ginger root; fresh, minced
1 ds hot pepper sauce; optional
Blend all ingredients till smooth. Use as dip for vegetables, pita crisps, chicken wings or chicken fingers.
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