Layered Tostada Dip
Yield: 1 bowl
16 oz cn refried beans
1/2 ts chili powder
2 ea avocados, peeled & mashed
1/2 c
salad dressing
4 ea crisply cooked bacon strips,
1
crumbled
1/4 c
onion, chopped
1/2 ts salt
1 ds hot pepper
1 c
tomatoes, chopped
4 oz cn green chillis, chopped
1 c
monterey
jack cheese,
1
shredded
Combine beans and chili powder; mix well.
In a seperate bowl, combine avocados, salad dressing, bacon, onion and seasoning; mix well. Layer bean mixture, avocado mixture, olives, tomatoes, chilies and cheese
in shallow bowl.
Serve with tortilla chips.
Lemon Sesame Dip
1/2 c
nonfat sour cream --
1
substitute
3 tb lemon curd -- bottled
1 1/2 tb toasted sesame seeds
1 sl lemon -- optional
In small bowl, combine all ingredients. Stir or whisk until smooth. Makes about 3/4 cup. Garnish with lemon.
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